Banana Fritters For Afternoon Snack

So this afternoon, I made banana fritters for afternoon

snacks for the girls (and me of course). Got inspired

with the video I watched last night of Sam's Tan

Kitchen. She made a Malaysian Mashed Banana Fritters

that looked delish.

Good thing I have all the ingredients needed: bananas, flour, salt

rice flour, baking powder, sugar, and vegetable oil for frying.

 

 I made the banana fritters with a twist. I added

cinnamon powder (which enhances the flavor of the banana),

and vanilla extract. Also, I used brown sugar instead

of white. I like the sweetness of

brown sugar better. It's a personal choice.

I have my ever-ready helpers in the kitchen. They

always volunteer to help when it's time to make

something. Whether I say yes or no, to them, yes is

always the answer.

 This is how the batter looks like after mixing all the

ingredients. I used two "very" ripe bananas (ones which

peels are already turning brown). I used 4 tbsp
all-purpose flour, 3 tbsp of rice flour, 3 tbsp of brown sugar,

1 tsp baking powder, 1/8 tsp salt, 1/8 tsp cinnamon powder, and

1/2 tsp of vanilla extract.
The ingredients I used were more than the original recipe.
The bananas I have were very ripe and with excess liquid
because they came straight from the freezer, so I deemed
more dry ingredients need to be added.

Next is the fun part: frying!

One side is cooked. Look at those yummy treats!

I'm salivating already.

The finished product! I sprinkled confectioner sugar

to make it look yummier and for a little addition

of sweetness. The fritters are quite oily, so
make sure you lay them on paper towel to get rid
of the excess oil before serving.

Pray first before digging in. :)

Their most awaited moment... digging in the treats!

They devour everything on the plate. Tummies are

happy, everybody's happy!